Premium Four-Season Guacamole Kit by Tang

Restaurant-Grade Ingredients
– Hand-selected Hass avocados, vine-ripened tomatoes, and organic lime juice ensure authentic flavor in every batch.
All-Season Freshness
– Vacuum-sealed packaging with nitrogen flush preserves peak ripeness, ideal for commercial kitchens, catering, or high-volume retail.
No-Prep Efficiency
– Pre-mashed and seasoned with precision-balanced spices, reducing labor costs for food service operators.
Bulk Packaging Options
– Available in industrial-sized tubs (5kg/10kg) with tamper-proof lids, designed for wholesale buyers needing consistent supply.
Customizable Heat Levels
– Mild, medium, or spicy variants available upon request to match regional taste preferences.
Shelf-Stable Solution
– Advanced HPP processing extends shelf life without artificial preservatives, minimizing waste for supermarkets and distributors.
Certified Versatility
– Kosher, gluten-free, and non-GMO compliant, suitable for health-conscious consumers and specialty food retailers.
Global Logistics Network
– Optimized cold chain shipping ensures freshness for international buyers, with MOQ discounts for container orders.
Chef-Approved Texture
– Ultra-smooth emulsion technology prevents browning for 72+ hours under refrigeration, critical for buffet displays and meal prep services.