Zhiyu House and Wind Bamboo Knife – Precision Crafted for Culinary Excellence

Hand-forged from high-carbon stainless steel for razor-sharp edge retention and corrosion resistance. Traditional Japanese-style hammered finish enhances durability while reducing food sticking. Full-tang ergonomic handle with polished rosewood grip ensures fatigue-free chopping.

Ideal for professional chefs and home cooks—effortlessly slices herbs, debones poultry, or fillets fish. Tapered blade tip allows delicate tasks like peeling garlic or scoring meats. Mirror-polished spine adds refined aesthetics to any kitchen.

Exclusive wholesale pricing for bulk orders—supply your restaurant chain or retail store with premium cutlery at unmatched rates. Custom branding available for large-quantity purchases.