Premium Food-Grade Silicone Baking Mat
High-quality nonstick silicone ensures effortless dough release, eliminating the need for extra flour or grease. Thickened 2mm food-grade material withstands temperatures up to 480°F (250°C), perfect for baking, rolling fondant, and pastry decorating. Precise grid markings assist in uniform dough thickness, ideal for cookies, pastries, and fondant shaping. Durable, tear-resistant construction ensures long-term use in commercial bakeries or home kitchens. Easy to clean—dishwasher safe or wipe with a damp cloth for quick maintenance. Folds compactly for storage, saving space while maintaining a flat, warp-free surface.