High-Capacity Centrifugal Separation
Designed for industrial-scale dairy processing, this tubular centrifuge efficiently separates milk into cream and skim milk with precision. Its high-speed rotation ensures optimal fat removal, ideal for large-volume production.
Premium Stainless Steel Construction
Crafted from food-grade 316L stainless steel for superior corrosion resistance and durability. The seamless tubular design minimizes bacterial buildup, meeting strict hygiene standards in dairy and pharmaceutical industries.
Adjustable Separation Efficiency
Customizable speed settings allow fine-tuning for varying milk densities, ensuring consistent results across batches. Perfect for cream standardization, whey clarification, or lab-scale bio-separation.
Compact & Low-Maintenance Design
Space-saving vertical footprint suits tight production lines. Self-cleaning rotor system reduces downtime, while wear-resistant bearings extend operational lifespan.
Global Compliance Ready
Certified for CE, ISO 9001, and 3-A Sanitary Standards. Compatible with GEA Westfalia OEM parts, ensuring easy integration into existing dairy or beverage processing lines.
Bulk Order Advantage
Direct-from-manufacturer pricing with volume discounts for commercial dairies, cheese makers, and industrial food processors. Ships globally with OEM documentation.