VLAND Food Grade Xylanase 100000u/g for Bakery (CAS 37278-89-0)
High-purity enzyme powder optimized for superior dough handling and texture enhancement in baked goods. Precisely engineered at 100,000 units per gram for consistent performance in breaking down hemicellulose, improving dough elasticity and crumb softness. Ideal for artisan bread, whole-grain products, and gluten-free baking to achieve uniform volume and prolonged freshness. Strictly food-grade compliant (CAS 37278-89-0), free from solvents or synthetic additives for safe industrial use. Cost-effective bulk pricing with global shipping—direct from manufacturer for guaranteed quality and supply chain reliability.