High-Quality Vacuum Packaging Machine for Frozen Seafood
Premium stainless steel construction ensures durability and corrosion resistance for long-term use in high-moisture environments. Advanced dual-chamber vacuum technology delivers 99.9% air removal, extending shelf life of cod blocks, shrimp, and silver carp fillets by 3-5 times. Precision heat sealing with adjustable temperature (150°C–220°C) accommodates varied packaging materials (PE/PA/PET) without burns or leaks. Industrial-grade silicone gaskets provide airtight seals even under continuous 24/7 operation. Ideal for seafood processors, wholesale distributors, and commercial kitchens requiring bulk packaging (10–50 bags/minute). Compact footprint (800×600×950mm) fits small production lines. Energy-efficient motor cuts power costs by 30% vs. conventional models. Plug-and-play operation with fail-safe sensors for overheat/pressure errors. Includes 5 custom mold sizes for fish blocks (100g–2kg) and shrimp trays. NSF-certified for global food safety compliance. Lowest wholesale price guaranteed for bulk orders (50+ units). Ships globally with 2-year warranty and lifetime technical support.