High-Precision VP pH Electrode Sensor for Meat & Fish Applications
Ultra-sensitive glass membrane ensures accurate pH measurement (±0.01 pH) for meat, seafood, and perishable goods, critical for food safety compliance. Durable double-junction design with ceramic diaphragm prevents clogging from protein-rich samples, extending lifespan in harsh industrial environments. Specialized food-grade shaft (12mm diameter, 120mm length) with tapered tip penetrates dense textures effortlessly – ideal for whole cuts, ground meat, and aquatic products. Temperature-compensated (0-80°C) for reliable readings in refrigerated displays or processing lines. WTW-compatible connector fits major lab/portable meters – seamless integration for butchers, aquaculture farms, and food QC labs. Industrial epoxy body withstands repeated autoclaving (135°C) and chemical sterilization – zero corrosion risks. Bulk pricing available for food processing plants and wholesale distributors – meets HACCP/ISO standards at unmatched value.