Premium Silicone Vacuum Suction Cup for Egg Food Processing

High-grade food-safe silicone material ensures durability and non-toxic performance, meeting international food contact standards. Precision-molded suction surface creates instant airtight seal for delicate egg handling without surface damage.

Engineered with reinforced suction edges to prevent slippage during vertical/horizontal transfers in industrial packaging lines. Heat-resistant up to 220°C for sterilization compatibility in hygienic food production environments.

Ideal for automated egg sorting systems, bakery ingredient placement, and laboratory specimen handling. Transparent medical-grade silicone allows visual confirmation of grip accuracy.

Optimized cup curvature matches standard egg dimensions (45-70mm) with 30% stronger vacuum retention than conventional models. Includes micro-textured grip pattern for wet/dry surface adaptability in poultry farms or commercial kitchens.

Ultra-thin 2mm rim design maximizes surface contact while minimizing product imprinting. Dishwasher-safe construction withstands 500+ industrial cleaning cycles without deformation.