Premium Bull Neck Beef - Thick-Cut Rotor Ring with Intense Marbling

Ultra-thick slices from premium bull neck, expertly butchered for deep flavor and melt-in-mouth tenderness. Triple-layered fat marbling ensures juicy, rich taste with every bite.

Hand-trimmed by master butchers using traditional techniques for consistent 1.5-inch thickness. Perfect for slow braising, hot pot, or Korean BBQ – retains texture for hours of cooking.

Exclusive lean-to-fat ratio (70/30) optimized for professional kitchens and home gourmets. Dry-aged 21 days for concentrated umami flavor.

Vacuum-sealed in commercial-grade packaging with oxygen absorber. Ships frozen in bulk quantities (10kg+ units) for restaurants, butchers, and resellers.

Global wholesale pricing with no minimum order – butcher-quality cuts at supermarket prices. Customs-cleared shipping to 150+ countries.