200L Ketchup Making Machine – Vacuum Emulsifying Mixer with Hydraulic Lifting

High-Quality Stainless Steel Construction
Crafted from premium 304 stainless steel for superior corrosion resistance, ensuring hygiene and durability in food processing environments.
Vacuum Emulsification Technology
Prevents oxidation and maintains product consistency, ideal for ketchup, mayonnaise, and sauces with uniform texture and extended shelf life.
Hydraulic Lifting System
Effortlessly adjusts mixing height for easy loading, cleaning, and maintenance, enhancing operational efficiency in industrial settings.
Precision Homogenizing Mixing
Variable speed control and high-shear blades ensure smooth blending, eliminating lumps for flawless emulsion in condiments and dairy products.
Versatile Industrial Application
Perfect for large-scale production in food factories, catering services, and condiment manufacturing, handling viscous and semi-liquid products with ease.
Energy-Efficient Performance
Low-power motor reduces operational costs while delivering consistent mixing results, ideal for high-volume output.
Easy Maintenance Design
Smooth interior surfaces and detachable parts simplify cleaning, meeting strict food safety standards (FDA/CE compliant).