Premium New Grain Barley for Brewing & Baking

Ultra-Fine Texture
- Specially milled for smooth, even consistency, perfect for artisanal bread and craft beer brewing.
High-Quality Sourcing
- Sustainably grown, non-GMO barley with superior moisture retention for enhanced fermentation and dough elasticity.
Versatile Applications
- Ideal for homemade sourdough, malt extraction, whiskey distillation, and health-focused cereals.
Bulk-Friendly Packaging
- Heavy-duty, airtight bags preserve freshness for large-scale kitchens and commercial breweries.
Global Wholesale Advantage
- Direct-from-farm pricing ensures unbeatable value for bulk buyers without compromising premium quality.
Certified Safe & Natural
- Rigorously tested for purity, free from additives or preservatives—meets EU/US food safety standards.