Commercial-Grade Vacuum Blender – Industrial Power, Household Convenience
Ultra-durable stainless steel blades with precision-engineered 6-point vortex system crush ice and frozen fruit effortlessly. 100% copper motor (3HP peak) delivers 35,000 RPM for ultra-fine blending, outperforming standard models by 50% smoother texture. Vacuum-sealing technology prevents oxidation, preserving nutrients and vibrant colors in juices/smoothies for 3x longer freshness. Heavy-duty borosilicate glass jar resists thermal shock (-30°C to 150°C) and chemical corrosion—ideal for acidic ingredients. Multi-scenario use: high-volume kitchens, health clinics (baby food paste), juice bars, and home meal prep (soups/nut butters). Certified NSF/CE for safety with non-slip silicone base and auto-shutoff against overheating. Wholesale orders include bulk blade/jar replacements.