Anaerobic Fermentation Container
Premium-grade stainless steel construction with precision-welded seams ensures 100% airtight sealing, crucial for controlled fermentation environments. Advanced double-layered insulation maintains optimal temperature (18-22°C) for lactic acid bacteria propagation. Ideal for kimchi, sauerkraut, or kombucha—prevents oxidation while enhancing flavor depth. Features a built-in gas release valve for pressure regulation and a transparent pH-sensitive lid to monitor progress effortlessly. Commercial-grade durability supports high-volume batch processing. Bulk orders available at unmatched wholesale rates—direct global shipping from our factory. Elevate your fermentation game with lab-tested reliability.