Premium Sushi Rice Directly Sourced from Vietnam"s Mekong Delta

Exceptionally sticky short-grain Japonica rice with 18%+ amylopectin content for perfect sushi texture. Harvested from organic paddies using traditional flood irrigation methods.

Industrial-Grade Wholesale Packaging

Available in bulk 25kg/50lb food-grade polypropylene bags with UV-resistant lining for extended shelf life. ISO 22000-certified milling ensures zero cross-contamination.

Chef-Approved Performance

Consistent 1:1.1 water-to-rice absorption ratio achieves restaurant-quality shine. Ideal for sushi rolls, onigiri, and poke bowls. Low breakage rate (<3%) after cooking.

Global Export Standards

Compliant with EU and FDA food safety regulations. Direct procurement from Mekong Delta farmers eliminates middleman markups.

Cost-Efficient Solution

Priced 30-40% below Japanese/Korean equivalents without quality compromise. Minimum order quantity flexible for commercial kitchens and distributors.

Temperature-Controlled Shipping

Vacuum-sealed pallet shipments with desiccants maintain optimal 12% moisture content. Third-party lab test reports available upon request.