LINHE Vacuum Mayonnaise Ketchup Tartar Sauce Production Mixing Machine Homogenizing Tank with Heater
High-grade 304 stainless steel construction ensures durability and compliance with food safety standards. Precision-engineered homogenizing blades deliver ultra-smooth texture for sauces, eliminating lumps. Integrated heating system maintains optimal temperature (adjustable 20°C–90°C) for consistent emulsion stability. Vacuum mixing technology prevents oxidation, extending shelf life while preserving flavor. Ideal for commercial kitchens, food processing plants, and condiment manufacturers. Seamlessly handles mayonnaise, ketchup, tartar sauce, dressings, and creamy dips. Modular design allows easy disassembly for thorough cleaning and maintenance. Wholesale-ready pricing for bulk orders—scale production without compromising quality. Direct factory sourcing guarantees unbeatable value for industrial buyers. Upgrade your production line with reliability and efficiency.