Four-Tray Electric Convection Bread Oven – Compact & Multi-Functional
High-performance 220V convection heating ensures even baking with rapid hot air circulation. Four spacious stainless steel trays accommodate multiple batches, ideal for small bakeries, cafes, or home baking enthusiasts. Durable electronic panel with precise temperature control (adjustable range: 100°C–250°C) for versatile cooking—bread, pastries, roasted nuts, or dehydrating fruits. Compact design saves counter space without sacrificing capacity. Premium steel housing with heat-resistant coating ensures safety and longevity. Energy-efficient operation reduces costs for bulk baking. Perfect for startups, catering, or gourmet home kitchens seeking professional results. Plug-and-play 220V compatibility; no complex installation. Easy-clean enamel interior resists stains. A must-have for artisanal bakers demanding reliability and affordability.