Premium borosilicate glass construction ensures exceptional thermal shock resistance (-20°C to 300°C) for seamless oven-to-table transitions.

Innovative tempered lid design with steam vent prevents condensation buildup while maintaining optimal moisture retention for slow cooking.

Precision-crafted 3.5L capacity with graduated measurement markings for accurate ingredient control in baking/roasting.

Multi-functional base transitions effortlessly between oven (up to 230°C), microwave, freezer, and dishwasher without warping or cracking.

Non-porous surface resists stains and odors, making it ideal for lasagnas, casseroles, and meal prep with acidic ingredients.

Ergonomic side grips with anti-slip silicone coating ensure secure handling even with oven mitts during high-heat transfers.

Commercial-grade thickness (4mm walls) prevents heat spots for even cooking results in professional and home kitchens.

Nesting design with stackable lids optimizes storage space in compact kitchens or commercial food service areas.