Premium Low-Dosage Bread Improver for Professional Baking
Enhance dough elasticity and crumb structure with minimal usage—ideal for high-volume bakeries and artisanal loaves. Food-grade enzymes and ascorbic acid blend ensure consistent rise, soft texture, and extended freshness without altering flavor. Precisely formulated for sourdough, whole grain, and gluten-free recipes—boosts efficiency in commercial and home baking. Ultra-fine powder dissolves instantly, guaranteeing even distribution for flawless results every batch. Bulk packaging optimized for cost-effective wholesale purchases—meets global food safety standards (ISO, HACCP certified).