Stainless Steel Poultry Scalding Bucket for Efficient Feather Removal
Premium 304 stainless steel construction ensures durability and corrosion resistance for long-term use in demanding environments. Precision-welded seams and reinforced edges prevent leaks and withstand high temperatures during continuous operation. Optimized depth-to-width ratio accommodates chickens, ducks, and geese of varying sizes for thorough, even scalding. Ergonomic side handles and balanced weight distribution enable safe handling when filled with boiling water. Ideal for commercial poultry processing, butcher shops, and farm-to-table operations requiring hygienic feather removal. Seamless interior surface simplifies cleaning and meets food safety standards for professional kitchens.