Premium Mixed Animal Hoof Seams for Culinary Excellence

Handcrafted from 100% natural pig, bull, and lamb hoofs with precision gap-seaming technology for optimal texture retention. Slow-cooked and machine-laid to preserve collagen-rich gelatin layers, ideal for broth fortification or artisanal charcuterie.

Industrial-grade burn-lane trimming ensures uniform thickness (3-5mm) for consistent braising results in commercial kitchens. Ethically sourced pork head/hoof combos deliver superior mouthfeel in traditional European stews or Asian master stock preparations.

Vacuum-packed in FDA-approved materials for bulk shipment stability. Wholesale-ready pallet configurations support high-volume food processing without quality compromise.