Premium Edible Pressed Sugar Beads for Professional Baking

Crafted from high-quality edible sugar with FDA-approved food-grade dyes, these pressed sugar beads feature a smooth, uniform texture and vibrant colors that won’t bleed. Precision-molded for consistent size (3mm diameter) and a glossy finish, ideal for seamless decoration.

Perfect for enhancing Valentine’s Day ice cream, cakes, cupcakes, and dessert tables. Heat-resistant up to 150°F, ensuring they hold shape on fondant, buttercream, or chocolate. Bulk-packed in resealable bags (500g/unit) for commercial bakeries and caterers.

Wholesale-exclusive pricing with no minimum order—stock up for seasonal demand. Certified gluten-free and kosher, compatible with international food safety standards. Elevate your bakery creations with professional-grade sprinkles at unbeatable bulk rates.