Premium PVPP for Wine Industry – CAS 25655-41-8
High-purity organic intermediate for professional wine stabilization Fine white/light yellow powder form ensures seamless blending Effectively removes phenolic compounds for crystal-clear wine clarity
Pharmaceutical-grade crosslinked polymer
Superior adsorption capacity for tannins and unwanted pigments Strictly complies with international food safety standards
Optimal for large-scale winemaking operations
Prevents oxidation and preserves delicate wine aromas Extends shelf life while maintaining authentic flavor profile
Global bulk supply at unbeatable wholesale pricing
Direct factory sourcing eliminates middleman markups Customizable quantities for commercial production needs
Essential for:
Wine clarification processes Beverage stabilization systems Industrial food-grade applications