Compact & Efficient Single-Deck Oven
Industrial-grade 1-deck 1-tray oven with reinforced stainless steel interior for even heat distribution. Precision temperature control (50–300°C) ensures consistent baking for pastries, bread, or pizza.
Space-Saving Design for High Output
Ideal for small bakeries, cafes, or food trucks. Compact footprint maximizes workspace without sacrificing capacity—fits standard half-sheet pans.
Durable & Easy Maintenance
Heavy-duty steel casing with ceramic insulation reduces energy waste. Removable crumb tray and non-stick interior simplify cleaning.
Wholesale Advantage
Direct factory pricing with bulk discounts. Ships globally with certified voltage compatibility (110V/220V).
Versatile Professional Tool
Perfect for artisanal baking, reheating, or dehydrating. Commercial-grade hinges and door seal retain heat for efficiency.