Premium Fermented Corn Jelly – Wholesale Excellence

Ultra-Pure Ingredients: Crafted with 100% natural fermented corn, delivering a rich probiotic boost and deep umami flavor. Triple-fermentation process enhances nutritional value and shelf life.

Artisan Texture: Silky-smooth jelly consistency with a delicate bounce, achieved through precision temperature control during fermentation. No artificial thickeners or preservatives.

Global Kitchen Star: Perfect for Asian dessert soups, trendy bubble tea toppings, or modern fusion plating. Vacuum-sealed for freshness in bulk shipments.

Cost-Smart Packaging: Industrial-grade 10kg vacuum blocks (customizable) with oxygen barriers. Stackable design cuts 30% logistics costs versus retail packs.

Chef-Grade Versatility: Cold serves as dessert base; heated transforms into glaze for meats or broth enhancer. Neutral pH balances sweet/savory applications.

Lab-Tested Safety: EU & FDA-compliant fermentation facility. Each batch undergoes microbial screening for optimal probiotic counts (≥1B CFU/g).

Bulk Buyer Advantage: Direct-from-factory pricing at 60% below supermarket rates. MOQ flexibility for distributors (pallet discounts available).

Shelf-Stable Innovation: 18-month ambient storage without refrigeration. Retails in 20+ countries as premium dessert ingredient.

Sample program available for first-time wholesalers. Custom private labeling at no minimums.