Commercial Coin Chocolate Making Machine

High-Precision Depositing
– Engineered with stainless steel nozzles for consistent, uniform chocolate drops every time. Ideal for creating coin-shaped chocolates with professional accuracy.
Durable & Hygienic
– Constructed from food-grade 304 stainless steel, ensuring corrosion resistance and easy cleaning. Perfect for high-volume chocolate production in bakeries, confectioneries, and commercial kitchens.
Adjustable Temperature Control
– Maintains optimal chocolate viscosity with a built-in thermostat, preventing overheating or crystallization. Essential for milk, dark, and white chocolate applications.
High-Capacity Production
– Designed for bulk operations, depositing up to 1000+ pieces per hour. Streamlines workflow for large orders, catering, and wholesale chocolate manufacturing.
User-Friendly Operation
– Simple lever mechanism and detachable parts for quick setup and maintenance. Saves time for artisans and businesses scaling production.
Versatile Applications
– Perfect for custom chocolates, baking decorations, dessert garnishes, and gourmet gift packaging. Elevate your product line with professional-grade results.
Global Wholesale Advantage
– Direct factory pricing with bulk discounts, ensuring the best value for high-volume buyers worldwide. Fast shipping and reliable supply chain support.