Premium High-Carbon Steel Blade: Expertly crafted with Japanese 6H19 high-carbon steel for superior edge retention and corrosion resistance, ensuring long-lasting sharpness.

Precision Forged Construction: Hand-forged using traditional techniques for optimal hardness (58-60 HRC) and balanced weight distribution, ideal for professional chefs and culinary enthusiasts.

Ergonomic Handle Design: Contoured pakkawood handle with triple-riveted reinforcement provides a secure, fatigue-free grip during extended use in kitchens or outdoor settings.

Multi-Purpose Cutting Performance: Razor-sharp 15° edge angle excels at slicing meats, chopping vegetables, and filleting fish with surgical precision in commercial kitchens or home gourmet prep.

Minimal Maintenance Required: Stain-resistant cladding and tapered blade geometry enable effortless cleaning while preventing food sticking – perfect for high-volume food service environments.

Exclusive Bulk Pricing: Direct-from-factory wholesale advantage offers unmatched value for restaurant chains, catering services, and culinary institutions requiring professional-grade cutlery at scale.