PINNACLE Commercial Electric Heating Chocolate Almond Nut Coating Machine

Premium Stainless Steel Construction
Built with high-grade 304 stainless steel for superior durability, corrosion resistance, and effortless cleaning. Ideal for commercial kitchens demanding hygiene and longevity.
Precision Temperature Control
Equipped with advanced electric heating technology and adjustable thermostat (30°C–80°C) for consistent melting and coating. Ensures perfect viscosity for chocolate, caramel, or sugar coatings.
High-Capacity Batch Processing
Designed for bulk production with a 10L melting tank, streamlining large-scale operations for confectioneries, bakeries, and snack manufacturers.
Versatile Coating Applications
Perfectly coats almonds, peanuts, cashews, or cookies with chocolate, yogurt, or candy shells. Elevates product presentation for gourmet snacks, dessert toppings, or retail packaging.
User-Centric Safety Features
Includes overheating protection and non-slip base. Compact, space-saving design fits seamlessly into professional production lines or small workshops.
Wholesale Efficiency
Lowest global pricing for bulk orders. Direct factory supply ensures unbeatable value for high-volume buyers without compromising quality.