XDX Fully Automatic Frozen Potato French Fries Production Line

Premium Stainless Steel Construction
High-grade 304 stainless steel ensures durability, corrosion resistance, and compliance with food safety standards for long-term industrial use.
Advanced Automation Technology
Fully automated operation integrates washing, peeling, cutting, blanching, drying, and freezing, minimizing labor costs while maximizing output efficiency (up to 1,000 kg/hour).
Precision Cutting System
Adjustable blade settings produce uniform fries (straight, crinkle, or shoestring cuts) with thickness accuracy within ±0.5mm for consistent commercial-grade quality.
Energy-Efficient Freezing
Equipped with a rapid IQF (Individual Quick Freezing) tunnel to preserve texture and flavor, reducing ice crystal formation for crispier end products.
Versatile Application Scenarios
Ideal for large-scale food manufacturers, frozen snack distributors, and restaurant chains seeking bulk production of retail-ready fries or custom potato products.
Easy Maintenance & Hygiene Design
Modular components and CIP (Clean-in-Place) functionality streamline sanitation, meeting EU/USDA hygiene regulations with minimal downtime.
Global Logistics Support
Direct factory pricing with wholesale discounts for bulk orders (MOQ negotiable), backed by reliable worldwide shipping and after-sales technical assistance.