Commercial Automatic Ice Cream Machine – High-Capacity 220V Model for Syrup-Based Recipes

High-Efficiency Production
– Designed for continuous operation with rapid freezing technology, producing up to [X] liters/hour (adjust based on specs) of smooth, consistent ice cream. Ideal for high-demand settings like dessert shops, catering, or amusement parks.
Premium Build & Durability
– Heavy-duty stainless steel construction with corrosion-resistant components ensures long-term hygiene and reliability. Precision-engineered dasher and barrel for even texture and minimal crystallization.
220V Plug-and-Play Operation
– Ready for commercial use with standard voltage support. Simplified controls with adjustable settings for syrup-based recipes (gelato, sorbet, soft serve).
Easy Maintenance & Hygiene
– Removable parts for quick cleaning; self-lubricating compressor reduces downtime. NSF/FDA-compliant materials for food safety.
Space-Smart & Versatile
– Compact footprint fits small kitchens or mobile vendor setups. Compatible with mix-ins for customizable flavors.
Wholesale Advantage
– Direct factory pricing ensures unbeatable value for bulk buyers. Ships globally with reliable logistics.