High-Capacity Cheese Vat for Industrial Dairy & Cheese Production
Premium stainless steel construction (AISI 304/316) ensures corrosion resistance and compliance with food-grade safety standards. Precision-welded seams and polished surfaces prevent bacterial buildup for hygienic processing. Designed for large-scale operations with customizable volumes (1000L to 5000L) to fit commercial cheese-making, yogurt fermentation, or milk processing lines. Features integrated temperature control jackets for uniform heating/cooling and agitator compatibility for consistent product texture. Heavy-duty insulation minimizes heat loss, reducing energy costs in continuous production. Reinforced base and ergonomic outlets enable efficient draining and cleaning. Ideal for artisanal creameries, industrial dairy plants, or farmstead cheese producers seeking scalable solutions. Global wholesale pricing with bulk-order discounts—direct factory sourcing guarantees unbeatable value for high-volume buyers.