Commercial-Grade Spiral Mixer for High-Volume Baking
Heavy-duty stainless steel construction with reinforced motor base ensures durability for industrial use. Precision-engineered spiral hook design delivers superior dough kneading, reducing mixing time by 30% compared to standard models.
Customizable Capacity & Speed Settings
Adjustable bowl sizes (10-50L) and variable speed control (60-120 RPM) cater to diverse recipes, from artisan bread to pizza dough. NSF-certified food-grade materials meet strict hygiene standards.
Energy-Efficient & Low Maintenance
Industrial-grade copper motor minimizes power consumption while maintaining consistent torque. Seamless welds and anti-corrosion coating extend lifespan in humid kitchen environments.
Ideal for Bakeries & Food Service
Perfect for commercial kitchens, catering operations, and bakery chains requiring batch production. Includes safety lock mechanism and overload protection for uninterrupted operation.
Global Compliance & Easy Integration
CE/UL-certified with universal voltage compatibility (110V-240V). Compatible with existing bakery production lines. Ships ready for plug-and-play operation.