Premium 3.3g Leaf Gelatin Sheets for Professional Baking

Food-Grade Quality
– Made from 100% pure beef hide collagen, odorless and flavor-neutral for seamless integration into delicate desserts like cheesecakes, panna cotta, and mousses.
Precision Texture Control
– Each 5g sheet dissolves evenly without clumping, ensuring silky-smooth consistency and optimal setting power for foolproof results.
Chef-Approved Efficiency
– Pre-measured sheets eliminate guesswork; 3x faster hydration than powder gelatin, saving prep time for high-volume pastry production.
Versatile Dessert Applications
– Ideal for mirror glazes, custards, and no-bake creations. Heat-resistant up to 90°C (194°F) with consistent gelling strength across batches.
Bulk Packaging Advantage
– Industrial-grade moisture-proof sleeves protect freshness, perfect for commercial kitchens or wholesale buyers seeking cost-effective premium ingredients.
Global Supply Chain Ready
– Ships in temperature-stable packaging with airtight seals to maintain integrity during long-haul logistics.