Premium Milk Oolong Tea Loose Leaf – Authentic Chinese Tradition

Handpicked high-altitude tea leaves from Fujian Province, naturally infused with creamy milk aroma through traditional roasting techniques. Whole loose leaf format ensures maximum flavor release and superior re-steeping capability (up to 5 infusions).

Silky smooth texture with balanced floral and buttery notes, achieved via artisanal oxidation at 25-30%. Ideal for afternoon relaxation, gourmet gifting, or pairing with desserts.

Vacuum-sealed in food-grade aluminum foil to preserve freshness. 100% pesticide-free cultivation with SGS certification. Bulk wholesale available for cafes/hotels.

Note: No artificial flavors – natural lactones create the milky scent. Steep at 90°C for 45 seconds for optimal taste.