Commercial-Grade Ice Making Machine for Hotels & Restaurants
Heavy-duty stainless steel construction ensures durability for high-volume ice production (36kg~1000kg/day). Precision-engineered compressor delivers rapid ice formation with 24/7 continuous operation capability. Food-grade antibacterial ice trays produce crystal-clear hygienic cubes for beverage/chilled displays. Modular design with auto-cleaning function minimizes maintenance downtime in busy kitchens/bars. Energy-efficient ECO mode cuts operational costs for hospitality businesses with bulk ice demands. Seamless integration with undercounter setups or standalone placement in convenience stores/cafes. Water-saving circulation system and rustproof components extend lifespan in humid environments.