Premium Edible White Sugar Pearl Sprinkles

Food-grade pearl sprinkles crafted from refined granulated sugar for superior shine and texture. Uniform spherical shape achieved through precision polishing technology. Heat-resistant formula maintains integrity when baked up to 300°F (150°C).

Professional-grade decoration for buttercream cakes, macarons, and artisan chocolates. Ideal for wedding cakes, holiday cookies, and gourmet dessert plating. Non-toxic and FDA-compliant for safe consumption.

Bulk packaging available for commercial bakeries and confectionery manufacturers. Cost-effective solution for high-volume production without compromising quality. Ships in moisture-proof resealable bags to preserve freshness.

Versatile application - adheres perfectly to fondant, royal icing, and melted chocolate. Adds elegant dimensional texture to minimalist desserts or lavish celebration cakes.