MIJIAGAO Electric Deep Fryer OFE-321 – High-Capacity Commercial Solution
Premium stainless steel construction for durability and easy cleaning, featuring a robust 25L oil tank for high-volume frying. Precision temperature control (50°C–200°C) ensures consistent results for crispy fried chicken, seafood, or snacks. Equipped with a powerful heating element and rapid oil circulation system, reducing preheating time by 30%. Energy-efficient design lowers operational costs for restaurants, food trucks, or catering businesses. Safety-focused with overheat protection and a cool-touch exterior. Compact footprint saves kitchen space while handling large batches. Ideal for fast-food chains, street vendors, and industrial kitchens requiring reliable, high-output frying. Commercial-grade performance at wholesale pricing—bulk orders available for global distributors.