Premium 50L/100L Vacuum Emulsifier Machine for Professional-Grade Sauces

Industrial-grade stainless steel construction (304 food-grade material) ensures corrosion resistance and meets strict hygiene standards. High-shear vacuum emulsification technology creates ultra-smooth textures for ketchup, mayonnaise, and dressings with 30% faster processing than conventional mixers.

Precision temperature control system (0-100°C adjustable) prevents ingredient scorching while optimizing emulsion stability. Vacuum environment eliminates air bubbles for extended shelf life and superior product consistency.

Ideal for commercial kitchens, food processing plants, and sauce manufacturers requiring batch production of 50-100 liters. Compatible with viscous ingredients like mustard, aioli, and industrial condiments.

Energy-efficient 2.2kW motor operates at variable speeds (0-1440 RPM) for customized texture control. Includes safety lock mechanism and CE-certified electrical components. Ships with FDA-compliant seals and easy-clean design for USDA/FDA-regulated facilities.

Wholesale exclusive: Direct-from-factory pricing with bulk order discounts. Compatible with OEM branding for private label producers.