Commercial-Grade Spiral Dough Mixer – High-Capacity Bakery Solution

Heavy-Duty Stainless Steel Construction
Industrial 304 stainless steel body ensures durability, corrosion resistance, and compliance with food safety standards. Reinforced base and thick steel bowl prevent vibration during operation.
Precision Mixing for Consistent Results
Spiral kneading hook mimics hand kneading for gluten development, ideal for bread, pizza, and pastry dough. Variable speed control (60-120 RPM) adapts to dense or soft mixtures.
High Efficiency & Large Capacity
Choose from 25kg, 50kg, 80kg, or 120kg batches—perfect for bakeries, hotels, and food factories. Reduces labor costs by 70% compared to manual mixing.
Smart Safety Features
Overload protection, auto-stop tilt mechanism, and non-slip feet prevent accidents. Removable bowl and hooks for easy cleaning.
Energy-Saving Motor
550W-1500W copper coil motor (varies by model) ensures low noise (<65dB) and 30% less power consumption than competitors.
Where to Use
Artisan bakeries, industrial kitchens, catering services, and frozen dough production lines. Compatible with wheat, rye, and gluten-free blends.
Global Wholesale Advantage
Direct factory pricing with bulk discounts. Ships worldwide with 1-year warranty and 24/7 technical support.