Key Features of Sichuan Black-Pit Plumb Carp & Herbs Blend
Premium organic carp sourced from Sichuan’s pristine waters, expertly cured with traditional Chinese herbs for deep, earthy umami flavor. Handcrafted black-pit fermentation process enhances natural tenderness and locks in rich aroma, ideal for slow-cooked broths or hotpot bases. Air-sealed vacuum packaging ensures extended shelf life without preservatives, perfect for bulk buyers in foodservice or gourmet retail. Versatile use: elevate soups, steamed dishes, or regional Sichuan cuisine with this artisanal protein-herb fusion. Wholesale-exclusive pricing, direct from global supplier—strictly limited batches available.