High-Purity PVPP for Wine Clarification
Premium CAS 25655-41-8 PVPP powder, ideal for stabilizing and clarifying red/white wines. Fine white or light yellow particles ensure rapid adsorption of polyphenols, improving flavor and shelf life.
Food-Grade Organic Intermediate
Lab-tested purity meets global food safety standards (FCC, USP). Hygienic processing guarantees no heavy metals or contaminants, safe for beverage production.
Superior Adsorption Efficiency
Low dosage delivers high turbidity reduction, preserving wine color and aroma. Works seamlessly in cold/hot stabilization processes.
Bulk Supply for Industrial Use
Cost-effective solution for wineries, breweries, and juice manufacturers. Ships in moisture-proof sealed packaging (25kg/drum or custom options).
Global Compliance & Fast Logistics
REACH/ISO certified. Wholesale pricing with direct factory support. Bulk discounts available for 500kg+ orders.