Premium Organic Intermediate Natamycin 50% (CAS 7681-93-8) – Dairy Preservation Specialist
High-purity natamycin (50% concentration) sourced from premium organic fermentation, ensuring superior antifungal protection for dairy products. Ideal for extending shelf life in cheese, yogurt, and milk without altering taste or texture. Precisely formulated to meet food-grade standards (CAS 7681-93-8), this powder is water-soluble and heat-stable for seamless integration into production lines. Works effectively against molds and yeasts in pH-neutral environments. Trusted by global dairy manufacturers for its non-toxic, residue-free performance. Perfect for bulk cheese aging, artisanal dairy crafting, or industrial milk processing. Lowest wholesale prices guaranteed. Bulk orders available with fast global shipping. Elevate your dairy preservation with lab-tested reliability.