Premix Powder Non-Dairy Creamer for Bakery – Feature Listing
High-quality plant-based creamer powder designed for professional baking applications, delivering rich texture without dairy ingredients. Premium blend of hydrogenated vegetable oil, maltodextrin, and stabilizers for smooth consistency and enhanced shelf stability. Instant dissolution in cold or hot liquids, ideal for cakes, pastries, whipped toppings, and coffee mixes. Uniform particle size ensures seamless mixing without clumping, maintaining product integrity in high-volume production. Neutral flavor profile adapts to sweet or savory recipes, enhancing mouthfeel without overpowering natural tastes. Cost-effective bulk packaging optimized for commercial kitchens, bakeries, and food manufacturers. Strictly non-GMO and free from trans fats, meeting global food safety standards for wholesale distribution. Customizable batch orders available with flexible MOQ to suit large-scale procurement needs.