Premium Medical-Grade Silicone Baking Mat
Ultra-durable 1.5mm thick FDA-approved silicone for even heat distribution and non-stick performance. High-temperature resistance up to 260°C (500°F) ensures warp-free baking. Detectable bright red design enhances safety in commercial kitchens (HACCP compliant). Non-slip textured surface stabilizes dough rolling and prevents spills. Ideal for macarons, cookies, pastries, and candy making. Rolls compactly for storage. Dishwasher-safe for effortless cleanup. Wholesale bulk pricing available—stock up for bakeries, cafés, or culinary schools. Globally sourced, factory-direct savings.