Goosedo Short Pasta Bread Korean Version
Premium wheat flour blend ensures a firm yet tender texture, perfect for authentic Korean dishes. Specially designed short-cut shape enhances sauce adherence, ideal for stir-fries and soups. Handcrafted with traditional Korean techniques for consistent quality and bite. Non-GMO ingredients guarantee a natural, wholesome taste. Versatile for bibimbap, tteokbokki, or fusion pasta salads. Bulk packaging available for commercial kitchens and retailers. Gluten-free option upon request. Direct factory pricing, global shipping. Elevate your culinary experience with this gourmet staple.