200L Vacuum Emulsifying Mixer for Mayonnaise Production
High-grade stainless steel construction ensures durability and hygiene, meeting food-grade safety standards. Precision vacuum emulsification technology prevents air bubbles, delivering ultra-smooth texture for mayonnaise and creamy products. Fully automatic temperature control maintains optimal mixing conditions, enhancing product consistency. Ideal for commercial kitchens, food factories, and large-scale production lines requiring high-volume output. Robust motor and corrosion-resistant components guarantee long-term performance under heavy use. Easy-to-clean design with detachable parts minimizes downtime between batches. Perfect for emulsified sauces, dressings, cosmetics, and pharmaceutical creams. Customizable speed settings adapt to varying viscosities for versatile applications. Direct manufacturer pricing ensures unbeatable value for bulk purchasers. Global shipping available for wholesale buyers seeking reliable industrial mixing solutions.