Premium Blue Antibacterial Conveyor Belt for Empanadas
High-grade thermoplastic elastomer construction ensures durability and flexibility, with a smooth yet grippy 50mm small triangle pattern for precise dough handling. Level 1 antibacterial coating inhibits microbial growth, meeting food safety standards for hygienic production. Ideal for empanada assembly lines, bakeries, and snack manufacturing, this belt’s positive drive system prevents slippage even at high speeds. The compact 50mm wheel diameter suits space-efficient machinery without compromising performance. Engineered for long-term wear resistance and easy cleaning, it reduces downtime in commercial kitchens. Optimized for both small-scale artisanal and industrial food processing, delivering consistent results batch after batch. Global wholesale pricing available—bulk orders maximize cost efficiency for high-volume operations.