8kg Small Manual Mini Chocolate Bar Mould with Dipping & Tempering Wheel
Premium food-grade stainless steel construction ensures durability and easy cleaning. Precision-engineered molds create uniform, professional-quality chocolate bars with crisp edges. Integrated tempering wheel allows smooth, controlled chocolate coating—ideal for enrobing, dipping, or molding. Compact 8kg capacity suits small-batch production or hobbyists. Perfect for artisan chocolatiers, home bakers, and commercial kitchens. Enables custom shapes, branded treats, or DIY dessert projects. Bulk pricing available—stock up for workshops, events, or retail packaging. Wholesale-only deal: unmatched value for high-volume buyers.