Professional-Grade Deck Oven for High-Volume Baking

Heavy-Duty Construction
– Built with commercial-grade stainless steel and reinforced insulation for superior heat retention and durability. Ideal for bakeries, pizzerias, and large-scale food production.
Dual Fuel Options
– Choose between electric or gas models to match your kitchen setup, ensuring consistent temperatures for perfect crusts and even baking.
Precision Temperature Control
– Advanced thermostat system maintains exact heat levels (up to 500°F/260°C), ideal for artisan bread, pastries, and crispy pizzas.
High-Capacity Baking
– Spacious deck accommodates multiple trays, optimizing output for busy bakeries, restaurants, or catering businesses.
Energy-Efficient Design
– Engineered to reduce heat loss, lowering operational costs without compromising performance.
Easy Maintenance
– Smooth surfaces and removable stone decks simplify cleaning, keeping hygiene standards high.
Versatile Application
– Perfect for sourdough, baguettes, Neapolitan pizza, and more. A must-have for commercial kitchens demanding reliability and quality.