Premium CE-Certified Chocolate Tempering Machine

Professional-Grade Performance
CE-certified manual moulding machine ensures precise chocolate tempering with adjustable temperature control (1kg/3kg/5kg/50L/25L options). High-grade stainless steel tank with even heat distribution for smooth melting and holding.
Versatile & Efficient Use
Ideal for bakeries, confectionery shops, and home chocolatiers. Perfectly tempers dark, milk, or white chocolate—prevents bloom and ensures glossy finish. Compact yet durable for continuous small-batch production.
Precision Craftsmanship
Reinforced insulated body minimizes heat loss. Ergonomic manual moulding lever for effortless operation. Non-stick interior for easy cleaning and maintenance.
Reliable & Cost-Effective
Energy-efficient heating system reduces power consumption. Bulk-order discount available—ideal for commercial kitchens and wholesale buyers. Ships globally with guaranteed lowest price.
Endless Applications
Create truffles, bars, bonbons, or decorative pieces. Compatible with cocoa butter-based coatings. Essential for pastry chefs and artisan chocolate makers.