Premium Chocolate Enrobing Machine – High Efficiency & Multifunctional

Dual-Function Design
– Switch effortlessly between semi and fully automatic modes for precise chocolate coating, catering to various production scales and confectionery types.
Food-Grade Stainless Steel
– Rust-resistant 304 stainless steel construction ensures hygiene, durability, and compliance with international food safety standards.
Precision Temperature Control
– Equipped with a digital thermostat (±1°C accuracy) for consistent chocolate viscosity, preventing bloom or uneven coating.
Adjustable Flow System
– Customize chocolate thickness (0.5–3mm) via a calibrated flow gate, ideal for delicate truffles, nuts, biscuits, or frozen desserts.
Industrial-Grade Conveyor
– Reinforced mesh belt with variable speed (0–10 m/min) handles heavy loads without breakage, suitable for bakeries, factories, or startups.
Easy-Clean Components
– Detachable parts and smooth surfaces minimize downtime, optimized for dark, milk, or compound chocolate production.
Energy-Saving Performance
– Low-wattage heating elements reduce operational costs by 20% vs. conventional models, perfect for high-volume wholesale operations.
Global Voltage Compatible
– Supports 110V–240V, ready for export to markets in North America, Europe, and beyond.
End-to-End Supplier Advantage
– Direct factory pricing, bulk discounts, and OEM support available. Elevate your confectionery line with professional-grade equipment at unbeatable value.